Make the filling by mixing together the brown sugar, cinnamon, flour, salt and vanilla extract. Step Four: Make the filling and prepare the egg wash. Roll out second disk the same size as the first one. Place it on a second baking sheet lined with parchment paper. Step Three: Carefully transfer dough to a baking sheet lined with parchment paper. Use a sharp knife to trim the edges of the rectangle and cut out the shape of the house. Roll the other disk out to a 9 by 12 inch rectangle. Place dough in the refrigerator to chill and rest for 30 minutes. In a food processor, pulse to combine the flour, sugar, cinnamon and salt. Here are the directions on how to make and bake this pop tart house. Sprinkles – use your favorite sprinkles to decorate.Homemade pie dough – instead of making your own pie crust from scratch, you can use store bought pie crust or puff pastry.See recipe card below for a full list of ingredients and measurements. Cold butter helps make the crust nice and flaky. Butter: I prefer unsalted butter since the amount of salt in salted butter can vary depending on the brand. I love the warm, sweet flavor cinnamon adds.
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